Anvisa: 28% dos alimentos industrializados têm sódio em excesso
28% dos produtos industrializados por autoridades brasileiras em 2020 e 2021 não atingiram as metas estabelecidas para redução de sódio.
28% dos produtos industrializados por autoridades brasileiras em 2020 e 2021 não atingiram as metas estabelecidas para redução de sódio.
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